Sausage Mushroom Breakfast Bake
By á-24734
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Ingredients
- 1 lb. Bulk Pork Sausage
- 2 Cups Fresh Mushrooms, sliced
- 6 Cups Bread, cubed
- 2 Cups (8 oz.) Sharp Cheddar Cheese, shredded
- 1 Cup Chopped Fresh Tomatoes
- 10 Eggs, slightly beaten
- 3 Cups Milk
- 2 tsp. Ground Mustard
- 1/2 tsp. Salt
- 1/2 tsp. Black Pepper
Details
Preparation
Step 1
In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain. Place half of the bread cubes in a greased 9 x 13 inch baking dish; top with 2 cups sausage mixture and half of the cheese and tomatoes. Repeat layers. In a large bowl, whisk eggs, milk, mustard, salt and pepper; Pour over bread mixture. Bake, uncovered, at 350 degrees for 50-55 minutes or until a knife inserted into center comes out clean. Let stand for 10 minutes before serving.
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