Plum Frangipane Tart

By kathryns

Ingredients

• One Basic Tart Shell, pre-baked
• One Recipe for Vanilla Pastry Cream
• 1 c. finely ground, skin-on, almonds
• 2 large eggs
• 1/4 c granulated sugar
• 3-5 red plums

Preparation

Step 1

Make pastry cream and blend with 1 c of the ground almonds, 2 eggs and 1/4 c granulated sugar in medium bowl.

Spread into pre-baked tart shell and top with 3-5 red plums, halved and pitted.

Bake at 350 on bottom rack of oven until filling is puffed, golden brown and firm around the center plums when pressed; 50 - 60 minutes.

Let cool. Dust with powdered sugar.