Shrimp Scampi

  • 1
  • 30 mins
  • 35 mins

Ingredients

  • 1 lb raw shrimp, peeled and deveined
  • 3 ⁄4 cup white wine
  • 1 ⁄4 cup light olive oil
  • 1 ⁄2 cup unsalted butter
  • 2 tablespoons blue bonnet margarine
  • 3 tablespoons minced garlic
  • 1 ⁄4 teaspoon paprika
  • 1 ⁄2 tablespoon parsley flakes
  • grated parmesan cheese, to top

Preparation

Step 1

Heat wine, olive oil, butter, margarine, and garlic in a large skillet on medium heat until it just starts to boil.

Then add paprika and parsley flakes, stir in and immediately add shrimp.

Cook for about 4 or 5 minutes or until shrimp turns pink.

Don't overcook. Spoon shrimp onto plate with some of the cooking sauce and top liberally with parmesan cheese.

Enjoy.