Pineapple Lime Gelatin
By á-24734
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Ingredients
- 1 Pkg. (3 oz.) Lime Jello
- 2 Cups Boiling Water, divided
- 16 Large Marshmallows
- 1 Pkg. (3 oz.) Cream Cheese, softened
- 1 Can (8 oz.) Unsweetened Crushed Pineapple, undrained
- 1 Cup Heavy Whipping Cream, unwhipped
- 1 Cup Chopped Pecans
- 2-3 drops Green Food Coloring, optional
Details
Preparation
Step 1
In a large bowl, dissolve Jello in 1 cup of boiling water; set aside. In a small saucepan, combine marshmallows and remaining water. Cook over low heat until marshmallows are melted, stirring occasionally. Stir into gelatin. Refrigerate until partially set. In a large bowl, beat cream cheese until smooth. Beat in pineapple. Fold in the Jello mixture, whipped cream, pecans and food coloring. Pour into a 6 cup mold coated with cooking spray. Refrigerate until set. Unmold onto a serving plate.
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