S'mores Pie Pops
By bobcat
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Ingredients
- 1 pie crust
- 4.4 ounce Hershey's Extra Large Milk Chocolate Bar
- 2 cups mini marshmallows
- 1 egg white, beaten
- Pinch of flour
- Equipment: Lollipop sticks
Details
Preparation
Step 1
Preheat oven to 375 degrees F.
Unroll pie crust onto a lightly floured surface.
Cut chocolate bar into segments. Cut crust into rectangles. Knead and roll dough scraps to use all the pie crust for more rectangles.
Put 3 chocolate segments and about 10 mini marshmallows on each rectangle of dough. Top with another rectangle and insert a lollipop stick in between.
Pinch together edges and crimp with a fork.
Place pie pops on baking sheet and brush with egg white. Bake for 14-17 minutes. Allow to cool for a couple of minutes before pressing the lollipop stick further into the pop to stabilize it.
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