ounce Hershey's Extra Large Milk Chocolate Bar
cups mini marshmallows
egg white, beaten
Pinch of flour
Equipment: Lollipop sticks
Preheat oven to 375 degrees F. Unroll pie crust onto a lightly floured surface. Cut chocolate bar into segments. Cut crust into rectangles. Knead and roll dough scraps to use all the pie crust for more rectangles. Put 3 chocolate segments and about 10 mini marshmallows on each rectangle of dough. Top with another rectangle and insert a lollipop stick in between. Pinch together edges and crimp with a fork. Place pie pops on baking sheet and brush with egg white. Bake for 14-17 minutes. Allow to cool for a couple of minutes before pressing the lollipop stick further into the pop to stabilize it.