S'mores Pie Pops

S'mores Pie Pops

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  • Prep Time


  • Total Time


  • Servings



  • 1

    pie crust

  • 4.4

    ounce Hershey's Extra Large Milk Chocolate Bar

  • 2

    cups mini marshmallows

  • 1

    egg white, beaten

  • Pinch of flour

  • Equipment: Lollipop sticks


Preheat oven to 375 degrees F. Unroll pie crust onto a lightly floured surface. Cut chocolate bar into segments. Cut crust into rectangles. Knead and roll dough scraps to use all the pie crust for more rectangles. Put 3 chocolate segments and about 10 mini marshmallows on each rectangle of dough. Top with another rectangle and insert a lollipop stick in between. Pinch together edges and crimp with a fork. Place pie pops on baking sheet and brush with egg white. Bake for 14-17 minutes. Allow to cool for a couple of minutes before pressing the lollipop stick further into the pop to stabilize it.


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