Shrimp and Corn Chowder

By sandy_h

From Nan

Ingredients

• 1/4 cup chopped onion
• 1 small clove garlic
• 1/8 tsp cayenne pepper
• 1 Tbsp margarine
• 2 cans Campbells cream of potato soup
• 3 oz cream cheese, softened
• 1 1/2 soup cans milk
• 2 cups frozen cleaned raw shrimp*
• 1 can whole kernel corn, undrained
• 1/2 use 1/2 shrimp and crab sea legs

Preparation

Step 1

In saucepan, cook onion with garlic and pepper in butter. Blend in soup, cream, cheese, and milk; add shrimp and corn. Bring to boil, reduce heat. Cover simmer 10 minutes. Stir occasionally.