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Dill Pickle Dip

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Rate this recipe 4.6/5 (14 Votes)
Dill Pickle Dip 1 Picture

Ingredients

  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 4 T. pickle juice
  • 5 pickles, chopped (Use your favorites!!!)
  • large handful of fresh dill, chopped plus more for garnish
  • salt/pepper to taste

Details

Adapted from hugsandcookiesxoxo.com

Preparation

Step 1

1.Electric mix the cream cheese, mayo and sour cream until smooth.
2.Carefully add pickle juice until incorporated.
3.Fold in chopped pickles and dill.
4.Season with salt and pepper.

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