4.6/5
(14 Votes)
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 4 T. pickle juice
- 5 pickles, chopped (Use your favorites!!!)
- large handful of fresh dill, chopped plus more for garnish
- salt/pepper to taste
Preparation
Step 1
1.Electric mix the cream cheese, mayo and sour cream until smooth.
2.Carefully add pickle juice until incorporated.
3.Fold in chopped pickles and dill.
4.Season with salt and pepper.