- 4
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Ingredients
- 4 CUPS
- Unlike many guacamoles, this one is extremely straightforward, even plain. It's not very hot, and there's not really very much cilantro. It's all about the avocados-it adds a buttery, nutty freshness
- 6 ripe 6- to 8-oz avocados, quartered, pitted, and peeled
- 1/2 cup chopped cilantro
- 1 cup minced white onion
- 2 to 3 fresh serrano chiles, minced (including seeds)
- 2 tablespoons fresh lime juice, or to taste
Preparation
Step 1
Coarsely mash together all ingredients in a bowl with a fork. Season with salt.