Chicken With Asiago, Prosciutto, and Sage

By cushey27

Another from Bon Appetit. This is fast becoming an often-requested dish here at home.

Ingredients

• 4 small boneless skinless chicken breast halves, pounded to 1/4-inch thickness
• all-purpose flour
• 6 tablespoons butter, divided
• 1/2 cup asiago cheese, finely grated
• 8 slices prosciutto, folded crosswise
• 2/3 cup dry white wine
• 2 teaspoons fresh sage, minced
• 4 whole sage leaves, for garnish

Preparation

Step 1

1 Preheat oven to 375 degrees. 2 Sprinkle chicken breasts with salt and pepper. 3 Coat both sides with flour, shaking off excess. 4 Melt 4 tablespoons butter in large skillet over medium-high heat. 5 Add chicken breast and saute until brown, turning once, about 5 minutes. 6 Transfer chicken to rimmed baking sheet, reserve skillet. 7 Sprinkle 2 tablespoons cheese over each breast. 8 Top each with 2 prosciutto slices. 9 Bake until chicken is cooked through, about 5 minutes. 10 Meanwhile, add wine, minced sage, and 2 tablespoons butter to skillet. 11 Boil until sauce is reduced to 1/3 cup, scraping up browned bits, about 4 minutes. 12 Transfer chicken breasts to platter. 13 Top each with sage leaf, drizzle pan sauce over, and serve.