Swiss Beer Bread

By á-24734

Ingredients

• 4 oz. Swiss Cheese
• 3 Cups Flour
• 3 Tbs. Sugar
• 3 tsp. Baking Powder
• 1 1/2 tsp. Salt
• 1/2 tsp. Pepper
• 1 Bottle (12 oz.) Beer
• 2 Tbs. Butter, melted

Preparation

Step 1

Divide Cheese in half. Cut half of cheese into 1/4 inch cubes; shred remaining cheese. In a large bowl, combine the flour, sugar, baking powder, salt and pepper. Stir beer into dry ingredients just until moistened. Fold in cheese. Transfer to a grease loaf pan. Drizzle with butter. Bake at 375 degrees for 50-60 minutes or until a toothpick inserted into center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.