Swiss Beer Bread

Swiss Beer Bread
Swiss Beer Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    oz. Swiss Cheese

  • 3

    Cups Flour

  • 3

    Tbs. Sugar

  • 3

    tsp. Baking Powder

  • 1 1/2

    tsp. Salt

  • 1/2

    tsp. Pepper

  • 1

    Bottle (12 oz.) Beer

  • 2

    Tbs. Butter, melted

Directions

Divide Cheese in half. Cut half of cheese into 1/4 inch cubes; shred remaining cheese. In a large bowl, combine the flour, sugar, baking powder, salt and pepper. Stir beer into dry ingredients just until moistened. Fold in cheese. Transfer to a grease loaf pan. Drizzle with butter. Bake at 375 degrees for 50-60 minutes or until a toothpick inserted into center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

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