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Swiss Beer Bread


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  • 4 oz. Swiss Cheese
  • 3 Cups Flour
  • 3 Tbs. Sugar
  • 3 tsp. Baking Powder
  • 1 1/2 tsp. Salt
  • 1/2 tsp. Pepper
  • 1 Bottle (12 oz.) Beer
  • 2 Tbs. Butter, melted



Step 1

Divide Cheese in half. Cut half of cheese into 1/4 inch cubes; shred remaining cheese. In a large bowl, combine the flour, sugar, baking powder, salt and pepper. Stir beer into dry ingredients just until moistened. Fold in cheese. Transfer to a grease loaf pan. Drizzle with butter. Bake at 375 degrees for 50-60 minutes or until a toothpick inserted into center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

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