4.6/5
(52 Votes)
Ingredients
- Small round pretzels
- Rolo candies (chocolate covered caramels)
- Pecan halves
Preparation
Step 1
Preheat oven to 300 F. Line a baking sheet with parchment paper or aluminum foil.
Place desired number of pretzels on the lined baking sheet. Unwrap Rolos and place one on top of each pretzel, pressing down very lightly.
Bake for 3 minutes or just until they begin to soften and look glossy, not melted.
Remove from oven and immediately press a pecan half on the top of each Rolo. Cool completely.
(I store mine in the refrigerator then set out about 5 minutes before serving).