Beef and Tater Bake

By á-24734

Ingredients

• 4 Cups Frozen Tater Tots
• 1 lb. Ground Beef or Turkey
• 1 Pkg. (16 oz.) Frozen Chopped Broccoli, thawed
• 1 Can Cream of Broccoli Soup, undiluted
• 1 Medium Tomato, chopped
• 1 Can (2.8 oz.) French Fried Onions, divided
• 1 Cup (4 oz.) Shredded Colby-Monterey Jack Cheese, divided
• 1/3 Cup Milk
• 1/4 tsp. Garlic Powder
• 1/8 tsp. Pepper

Preparation

Step 1

Place Tater Tots in an ungreased 9 x 13 inch baking dish. Bake uncovered, at 400 degrees for 10 minutes. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in broccoli, soup, tomato, 3/4 cup French-fried onions, 1/2 cup cheese, milk, garlic powder and pepper; heat through. Pour over Tater Tots. Cover and bake for 20 minutes. Uncover; sprinkle with remaining onions and cheese. Bake 5-10 minutes longer or until cheese is melted.