Stirred & Spicy

By cindyandmojo

Ingredients

• Spicy tequila (see infusions)
• sweet vermouth (ex. Carpano Antica)
• agave syrup (equal parts agave & hot water)
• Angostura bitters

Preparation

Step 1

In a mixing glass with ice, combine 2 ounces of spicy tequila, 3/4 ounce sweet vermouth (we're using Carpano Antica) and 1/4 ounce of agave syrup. Add 2 dashes of Angostura. Stir all that together until well-chilled. Strain into a cocktail glass. Garnish with a lemon peel and jalapeño slice.