Slow Cooker Dijon Brussels Sprouts

By cushey27

Easy and savory. Adapted from a recipe by Stephanie O'Dea at http://bit.ly/904q0u

Ingredients

• 1 lb Brussels sprout
• 3 tablespoons butter
• 1 tablespoon Dijon mustard
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 cup water

Preparation

Step 1

1 Wash and trim sprouts. Cut in half. Place sprouts in slow cooker with remaining ingredients. Cook on low 4-5 hours or on high 2-3 hours. Stir well before serving.