Amish Chicken Corn Soup

Amish Chicken Corn Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 12

    Cups Water

  • 2

    lbs. Chicken Breasts, boneless, skinless, cubed

  • 1

    Cup Onion, chopped

  • 1

    Cup Celery, chopped

  • 1

    Cup Carrots, shredded

  • 3

    Chicken Bouillon Cubes

  • 2

    Cans (14¾ oz. each) Cream Style Corn

  • 2

    Cups Egg Noodles, uncooked

  • ¼

    Cup Butter

  • 1

    tsp. Salt

  • ¼

    tsp. Black Pepper

Directions

In a Dutch oven, combine the water, chicken, onion, celery, carrots and bouillon cubes. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chicken is no longer pink and vegetables are tender. Stir in corn, noodles and butter; cook 10 minutes longer or until noodles are tender. Season with salt and pepper.


Nutrition

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