Pizza Dough (With No Yeast)

By foodiva

Ingredients

• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 ⁄3 cup milk
• 1 ⁄4 cup salad oil
• 2 tablespoons salad oil

Preparation

Step 1

Heat oven to 425°F.

Measure ingredients (except 2nd amount of salad oil) into a bowl.

Stir vigorously until mixture leaves the side of the bowl.

Gather dough together and press into a ball.

Knead dough in bowl 10 times to make smooth then divide dough in half.

On lightly floured surface roll each half into a 13-inch circle.

Place on pizza pan.

Turn up edges 1/2 inch and pinch.

Brush circles with remaining 2T of salad oil.

Add toppings and bake for 20-25 minutes or until it looks done.