Garden Alfredo Pasta

By lindybug

Ingredients

• 16 oz frozen mixed vegetables
• 12 oz egg noodles
• 8 oz reduced fat cream cheese, cubed and softened
• 1 cup reduced fat milk
• 1/2 cup sliced green onions
• 3 Tbsp Molly McButter Natural Butter Sprinkles
• 2 tsp Mrs Dash Garlic and Herb Seasoning

Details

Servings 6

Preparation

Step 1

Cook noodles according to pkg directions. In last 4 min of boiling, add frozen vegetables to noodles. Drain.

In separate saucepan, add milk, cream cheese, Molly McButter and Mrs Dash. Heat until cream cheese is thoroughly melted.

Toss hot noodles, green onions and sauce. Enjoy!