Crispy Coconut Chicken Fingers

By missy55

Ingredients

• 1 cup BAKER'S ANGEL FLAKE Coconut
• 1/2 cup flour
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/4 tsp. garlic powder
• 1-1/2 lb. boneless skinless chicken breast halves, cut into 1-inch strips Walmart Supercenter — 1 lb For $1.99 thru 08/15
• 1 egg, lightly beaten
• 1/3 cup butter or margarine, melted

Preparation

Step 1

Preheat oven to 400°F. Mix coconut, flour, salt, pepper and garlic powder in medium bowl. Dip chicken strips in egg, then coat with coconut mixture.

Place in 15x10x1-inch baking pan. Drizzle with butter.

Bake 25 minutes or until chicken is browned and cooked through, turning after 15 minutes. Serve with Apricot Dipping Sauce (see Tip), if desired.