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Caramel Apple Cheesecake Bars


12 Servings

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  • Crust:
  • Ingredients
  • ◦2 cups all-purpose flour
  • ◦1/2 cup firmly packed brown sugar
  • ◦1 cup (2 sticks) butter, softened
  • Cheesecake Filling:
  • ◦3 (8-ounce) packages cream cheese, softened
  • ◦3/4 cup sugar, plus 2 tablespoons, divided
  • ◦3 large eggs
  • ◦1 1/2 teaspoons vanilla extract
  • Apples:
  • ◦3 Granny Smith apples, peeled, cored and finely chopped
  • ◦1/2 teaspoon ground cinnamon
  • ◦1/4 teaspoon ground nutmeg
  • Streusel Topping:
  • ◦1 cup firmly packed brown sugar
  • ◦1 cup all-purpose flour
  • ◦1/2 cup quick cooking oats
  • ◦1/2 cup (1 stick) butter, softened
  • Drizzle:
  • ◦1/2 cup caramel topping for drizzling after baked



Step 1

1.Preheat oven to 350 degrees F.
2.In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender (or 2 forks) until mixture is crumbly. Press evenly into a 9x13 baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.
3.In a large bowl, beat cream cheese with ¾ cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust.
4.In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture.
5.For the streusel topping: In a small bowl, combine all ingredients. I like to really combine it by using my clean hands to thoroughly combine the butter into the mixture.
6.Sprinkle Streusel topping over apples. Bake 40-45 minutes, or until filling is set. Drizzle with caramel topping and let cool. Serve cold and enjoy! Make 16 servings.


Source: adapted from Paula Deen

Recipe by The Girl Who Ate Everything at

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