Scalloped Potatoes with Ham & Cheese

By á-24734

Ingredients

• 1 Can Cream of Mushroom Soup, undiluted
• 1 Cup Milk
• 2/3 Cup Cream of Potato Soup, undiluted
• 1/2 Cup Onion, chopped
• 1/4 Cup Butter, melted
• 1/2 tsp. Minced Garlic
• 1/2 tsp. Black Pepper
• 1/4 tsp. Seasoned Salt
• 8 Medium Red Potatoes, peeled, thinly sliced
• 3 Cups Ham, fully cooked, cubed
• 1 1/2 Cups (6 oz.) Mozzarella Cheese, part skim milk, shredded

Preparation

Step 1

In a large bowl, combine the first 8 ingredients. Add the potatoes, ham, and cheese; toss to coat. Transfer to a greased 9 x 13 inch baking dish. Bake, uncovered, at 350 degrees for 65-70 minutes or until bubbly and potatoes are tender. Let casserole stand for 10 minutes before serving.