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Ingredients
- 4 packages white-grape gelatin
- 1 package blueberry gelatin
- Large glass bowl or 10 small cups
- 10 candy fish
Preparation
Step 1
Make the gelatin according to package directions using all white grape gelatin plus 2 tablespoons blueberry gelatin. (Parents will want to do this part.)
Pour the gelatin into a large glass bowl (or use small glass bowls) and refrigerate until the gelatin is partially set, but not solid.
Show kids how to use a pair of chopsticks to submerge the candy fish into the gelatin. Return the bowl to the fridge until fully set.