Japanese Barbecued Chicken

By á-174942

Ingredients

• 1 whole chicken quartered
• 1/2 cup tomato paste
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 5 fresh garlic cloves
• (or 3 tbspns garlic powder)

Details

Servings 3

Preparation

Step 1

Put all ingredients in a sauce pan and bring to a boil. Cool and marinate the pieces of cut chicken for 1 hour or more.

Spread in bottom of a medium-sized pan and cook in a pre-heated oven for 1 hour at 375 degrees.

This recipe yields 3 to 5 servings.