Japanese Barbecued Chicken
By á-174942
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Ingredients
- 1 whole chicken quartered
- 1/2 cup tomato paste
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 5 fresh garlic cloves
- (or 3 tbspns garlic powder)
Details
Servings 3
Preparation
Step 1
Put all ingredients in a sauce pan and bring to a boil. Cool and marinate the pieces of cut chicken for 1 hour or more.
Spread in bottom of a medium-sized pan and cook in a pre-heated oven for 1 hour at 375 degrees.
This recipe yields 3 to 5 servings.
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