CHEESECAKE COOKIE CUPS
- 1 pkg. (16.5) Refrigerated Chocolate Chip Cookie Bar Dough
- 2 pkgs. (8oz each) Cream Cheese Room Temperature
- 1 Can Sweetened Condensed Milk
- 2 Eggs
- 2 tsp. Vanilla
- 1 Can (21oz) Cherry Pie Filling
Preheat oven to 325*. Paper line a 24 muffin tin. Place one piece of cookie dough in each muffin cup.
Bake for 10-12 minutes or until cookie has spread to edge of cup.
Beat cream cheese, sweetened condensed milk, eggs and vanilla in a medium bowl until smooth. Pour 3 Tbls. cream cheese mixture over each baked cup.
Bake for additional 15-18 minutes or until set.
Cool completely in pan on a wire rack. Top each with a level Tablespoon of pie filling. Refrigerate for 1-2 hours.