CHEESECAKE COOKIE CUPS

Photo by Valerie C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg. (16.5) Refrigerated Chocolate Chip Cookie Bar Dough

  • 2

    pkgs. (8oz each) Cream Cheese Room Temperature

  • 1

    Can Sweetened Condensed Milk

  • 2

    Eggs

  • 2

    tsp. Vanilla

  • 1

    Can (21oz) Cherry Pie Filling

Directions

Preheat oven to 325*. Paper line a 24 muffin tin. Place one piece of cookie dough in each muffin cup. Bake for 10-12 minutes or until cookie has spread to edge of cup. Beat cream cheese, sweetened condensed milk, eggs and vanilla in a medium bowl until smooth. Pour 3 Tbls. cream cheese mixture over each baked cup. Bake for additional 15-18 minutes or until set. Cool completely in pan on a wire rack. Top each with a level Tablespoon of pie filling. Refrigerate for 1-2 hours.

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