St Joe Country Style Ribs

By ntimd8n

Ingredients

• 7-8 lbs country style pork ribs
• 1 c flour
• 1 T paprika
• 2 t garlic flakes
• 1/4 t black pepper
• SAUCE
• 2 c chili sauce
• 1/2 c mined onion
• 2 T brown sugar
• 2 T cider vinegar
• 2 t dry mustard
• 6 dashes Tabasco
• 4 dashes Woozy sauce

Preparation

Step 1

1. Preheat oven 325.

2. Trim off any excess fat on ribs. Mix flour, paprika, garlic, and pepper. In small batches, coat ribs with seasoned flour. Set ribs on a rack in a large roasting pan and bake until ribs are browned and tender, about 1.5 hrs.

3. Combine all sauce ingredients in med saucepan, bring to a boil over med-high heat, reduce to low and simmer 15 mins.

4. Pour sauce over ribs when serving.