Almond Flour Chocolate Mug Cake

By tinathorn

Quick and easy gluten free chocolate mug cake made in the microwave, that can also be made dairy free! Perfect for when you are having chocolate cravings.

Ingredients

• 3 tablespoons grass fed butter, or dairy free substitute
• 4 tablespoons milk, or dairy free milk of choice
• 1/2 teaspoon pure vanilla extract
• 2 large pastured, cage free eggs
• 4 tablespoons unsweetened cocoa powder
• 4 tablespoons gluten free almond flour
• 1/4 teaspoon baking powder
• 3 tablespoons pure maple syrup

Preparation

Step 1

Melt the butter in one large (12-ounce or bigger) or two small (8-ounce) microwavable mugs or ramekins. Swirl the butter around to coat the mug or ramekin. Add the milk, vanilla, and eggs and whisk. Add the cocoa powder, flour, baking powder, and maple syrup and whisk.

Microwave on high power for 90 seconds for small ramekins, about 2 minutes for large or until the cake has risen and is set. Let cool slightly, top with whipped cream or coconut cream if desired, and enjoy!

A gluten free recipe that serves 1 or 2.