Pumpkin Vanilla Applesauce

By Ckelley116

Ingredients

• 2 pounds Apples, cleaned, cored and cut into chunky pieces
• 1/4-1/2 Cup Pumpkin (canned or fresh is good, use 100% unsweetened pumpkin not pumpkin pie mix)
• 1 teaspoon Vanilla Extract
• 1 teaspoon Cinnamon
• 1 teaspoon Stevia Powder or your favorite Natural Sweetener
• 3/4 cup Water

Preparation

Step 1

In a medium saucepan combine apples, water, spices and vanilla. Bring to a boil and then lower heat to a simmer. Simmer applesauce for about a 1/2 hour, stirring occasionally. Let cool a bit before handling. With ladle add applesauce to blender or food processor. Add pumpkin puree and desired sweetener. Puree until smooth.