White Chocolate Peppermint Bark

By Hklbrries

Ingredients

• 16 oz chopped white chocolate, divided
• 1 tbsp melted shortening
• Peppermint candies, coarsely chopped

Preparation

Step 1

Melt 12 oz white chocolate in microwave, stirring often. Add shortening and remaining 4 oz chopped white chocolate. Stir.

Spread on a parchment-lined baking sheet; top with peppermint candies. When hardened, break into pieces.