One-dish Frank, Tomato and Zucchini Lunch

By foodiva

Ingredients

• 3 small zucchini, sliced 1/2 inch thick
• 4 franks, sliced crosswise
• 1 large tomatoes, cut in thin wedges
• 1 ⁄2 teaspoon salt
• 1 ⁄4 teaspoon pepper
• 1 cup cheddar cheese or 1 cup swiss cheese, shredded (4 oz)
• 2 tablespoons butter

Preparation

Step 1

Cook zucchini in boiling water until tender-crisp.

In a greased 8-inch pie pan or small casserole place a layer of zucchini, then a layer of franks and a layer of tomato wedges; sprinkle with the salt, pepper and cheese and dot with the butter.

Cover with foil and bake at 350° 20 minutes.