Green Pea Salad

By bakeaholic

Ingredients

• 2 cups fresh or frozen peas, thawed
• 1 hard-boiled egg, chopped
• 3 strips cooked and crumbled chicken or turkey bacon
• 1/4 cup chopped green bell pepper
• 2 tbsp. reduced-fat mayonnaise
• 1 tbsp. chopped shallot
• 2 tsp. rice wine vinegar

Preparation

Step 1

In a large bowl, combine peas, egg, bacon, bell pepper, mayonnaise, shallot and vinegar. Toss gently to combine. Serve immediately.