Coleslaw

By my2sonz

Recipe courtesy of Paula Deen

Ingredients

• Dressing:
• 5 - 5 cups of shredded cabbage
• 1/2 - 1/2 cups almonds, toasted
• 1 1/2 - 1 1/2 cups dried cranberries
• 1/2 - 1/2 cup celery, diced
• 1/4 - 1/4 cup chopped green onions, white and green parts
• 1/2 - 1/2 cups chopped green bell pepper
• 1/2 - 1/2 cup mayonnaise
• 1 - 1 tablespoon sweet pickle relish
• 1 - 1 tablespoon honey mustard
• 1 - 1 tablespoon honey
• - salt and pepper

Preparation

Step 1

Combine cabbage, almonds, cranberries, celery, green onions, and green pepper in a large plastic bowl with a snap on lid.

Combine all dressing ingredients, adding salt and pepper to taste and refrigerate until ready to serve.

Pour dressing over slaw just before serving.

Stir well.