Roasted Beets with Herbs (Valerie Bertinelli)

By peridot728

Ingredients

• 2 bunches baby beets, peeled and halved
• Olive oil, for roasting
• Kosher salt and freshly ground black pepper
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh tarragon

Preparation

Step 1

Directions

Preheat the oven to 375 degrees F. Toss the beets in enough olive oil to thoroughly coat. Season with some salt and pepper.

Spread the beets on a large baking sheet without crowding. Roast until browned around the edges and fork-tender, about 35 minutes. Toss them with the parsley and tarragon and serve.

Adapted from "One Dish at a Time: Delicious Recipes from My Italian-American Childhood and Beyond" by Valerie Bertinelli (c) Rodale 2012. Provided courtesy of Valerie Bertinelli. All rights reserved.

CATEGORIES:

Beets

Side Dish

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