Peanut Butter Roasted Tofu Bowl

By andreajayros

Ingredients

• Peanut Butter Sauce:
• 1 block extra firm tofu
• 1 batch Peanut Butter Sauce (see below)
• 1 batch Perfect Mashed Potatoes (see below)
• Greens
• salt and pepper
• 2 ” piece of fresh ginger, coarsely chopped
• 2 cloves of garlic
• 1/2 cup creamy peanut butter
• 1 tablespoon soy sauce
• juice of 1/2 a fresh lemon
• 1-2 teaspoons Sriracha sauce, to taste
• 2-6 tablespoons of water
• Perfectly Mashed Potatoes
• 2 large red or white potatoes - about the size of a tennis ball - cut into 2” pieces. The thin skin is key, since we are not peeling them.
• 1 cup soy or almond milk, plus extra, as needed
• 2 tablespoons olive oil
• 1/2 cup nutritional yeast flakes
• salt and pepper, to taste
• green onions, chopped (optional)

Preparation

Step 1

*