Shrimp Jambalaya

By Taraespo

The smoked sausage makes it!

Ingredients

• 8 oz smoked sausage, cut into 1" rounds
• 2 T. olive oil
• 2 cups onion, chopped
• 1 cup celery, chopped
• 1 cup red bell pepper, chopped
• 1 lb med. shrimp, peeled & deveined
• 2 tsp. garlic, minced
• 1 lg. can stewed tomatoes, chunks
• 2 tsp Tabasco (or to taste)
• scallions, chopped
• 2 cups cooked rice

Details

Servings 4

Preparation

Step 1

Brown sausage in oil over med high heat. Stir in onion, celery and pepper, saute 5 minutes. Add shrimp and garlic, stir constantly for 3 minutes. Stir in tomatoes and heat thru for about 3-4 minutes. Season with salt, pepper and Tabasco. Garnish with green onions and serve over rice.