Chocolate Hazelnut Pie Sticks

By carvalhohm

Ingredients

• 1 Pillsbury® refrigerated pie crust, softened as directed on box
• 1/2 cup hazelnut spread with cocoa
• 1 egg, beaten
• 1 tablespoon sugar or decorator sugar crystals

Preparation

Step 1

Heat oven to 400°F. Line cookie sheet with cooking parchment paper or foil.

Unroll pie crust on lightly floured work surface. Cut into 1 1/2-inch-wide strips. Trim ends to straighten. Gently fold each strip in half lengthwise, making crease down middle; unfold, then brush each strip with beaten egg.

Spoon heaping teaspoonful hazelnut spread in thin line lengthwise down 1 side of each strip. Fold over on crease; use fork to crimp edges together. Place on cookie sheet. Lightly brush tops of sticks with beaten egg; sprinkle with sugar.

Bake 12 to 14 minutes or until edges are golden brown.

Serves 6