Roasted Brussels Sprouts

Barefoot Contessa

Photo by Lisa R.

PREP TIME

10

minutes

TOTAL TIME

50

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

50

minutes

SERVINGS

6

servings

Ingredients

  • 1 1/2

    pounds Brussels sprouts

  • 3

    tablespoons good olive oil

  • 3/4

    teaspoon kosher salt

  • 1/2

    teaspoon freshly ground black pepper

Directions

Preheat oven to 400 degrees F. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately. Serves: 6; Calories: 109; Total Fat: 7 grams; Saturated Fat: 1 gram; Protein: 4 grams; Total carbohydrates: 10 grams; Sugar: 2 grams; Fiber: 4 grams; Cholesterol: 0 milligrams; Sodium: 269 milligrams

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