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Honey-Nut Apples


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  • 2 tablespoons butter or margarine
  • 2 tablespoons brown sugar
  • 1/8 teaspoon ground cinnamon
  • 3 large baking apples thickly sliced
  • 1/4 cup chopped walnuts
  • 1 tablespoon honey


Servings 4


Step 1

Melt butter in a large skillet over medium heat. Stir in brown sugar and cinnamon. Add apples and walnuts. Cook, stirring occasionally, for 8 to 10 minutes or until tender.

Remove from the heat and drizzle with honey. Serve warm.

This recipe yields 4 servings.

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