One-Pot Spaghetti

By kyleeredmon

Ingredients

• 8 oz ground beef
• 1/2 cup chopped onion (1 med)
• 1 clove garlic
• 1 14oz can beef broth
• 1 6oz can tomato paste
• 1 tsp Italian seasoning
• 6 oz whole-grain spaghetti
• 1/4 cup grated Parmesan

Details

Servings 4

Preparation

Step 1

In a large saucepan cook ground beef, onion and garlic until meat is brown and onion is tender, drain.

Stir in broth, 13/4 cups water, tomato paste, Italian seasoning and 1/4tsp black pepper. Bring mixture to a boil. Add broken spaghetti stirring constantl. Return to boiling and reduce heat. Boil gently, uncovered for 17-20mins until noodles are tender and sauce is desired consistency. Serve with Parmesan.