- 1
- 5 mins
- 5 mins
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Ingredients
- ½ cup all-purpose flour
- ½ cup vegetable shortening
- ½ cup vegetable oil
Preparation
Step 1
In a medium bowl, combine all ingredients with a hand mixer until the mixture slightly increases in volume and the mixture looks smooth and creamy.
Place in a covered container and store on counter top or in the pantry.
To use: Use a pastry brush, clean paper towel or clean fingers to coat the inside of baking pans before baking. Use within 3-4 months or store in refrigerator for longer use.
NOTES: You can easily adjust this to make larger or smaller batches! Use the same ratios for all three ingredients to increase or decrease amounts. (For instance, if you need more: 1 cup all-purpose flour, 1 cup vegetable shortening, and 1 cup vegetable oil.)