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Ingredients
- 1 English seeded cucumber (cut into chunks)
- 1/2 avocado
- 1/2 cup low-fat buttermilk
- 1 small garlic clove
- 1 tablespoon fresh lemon juice
- Salt and pepper
- Diced cucumber, for garnish
Preparation
Step 1
Blend 1 peeled, seeded English cucumber (cut into chunks), 1/2 avocado (peeled and pitted), 1/2 cup low-fat buttermilk, 1 small garlic clove, and 1 tablespoon fresh lemon juice in a blender. Season with salt and pepper. Thin with water if desired. Transfer to a bowl, and refrigerate for at least 1 hour. Serve cold, garnished with diced cucumber.