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Potato Puffs

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These are very tasty with a 3/4-inch piece of cooked bacon (from about 5 slices total) on top of the cheese.

You could also add a little dehydrated green onion, and garlic powder

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Ingredients

  • 1 pint sour cream
  • 4 eggs, beaten
  • 1 cup shredded sharp cheddar cheese
  • 1 cup crumbled bacon
  • 2 cups potato flakes (instant mashed potatoes)
  • heavy cream as needed for moisture

Details

Adapted from lh3.googleusercontent.com

Preparation

Step 1

Add sour cream to beaten eggs, blend until smooth, and add cheese and bacon. Slowly add potato flakes until a dough-like ball is created. If dry, add heavy cream by the tablespoon until dough ball is soft.

Pinch off small balls and heat in a cake pop maker until brown. (You may instead place in the oven at 350 degrees until brown, but you will need to spray the balls with a butter-flavored cooking spray first.)

When the cake pop maker is hot, spray with sunflower or vegetable oil. Place 1 dough ball in each well,and cook for 3 minutes, until medium golden brown. Let cool 5 minutes before serving.

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