Lemon Rosemary Roasted Potatoes
By PineyCook
Rate this recipe
4.8/5
(12 Votes)
Ingredients
- 3 pounds red potatoes, halved
- 2 tablespoons olive oil
- Juice of 1 lemon
- 3 cloves garlic, minced
- 1 teaspoon dried rosemary
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter
- Zest of 1 lemon
- 2 tablespoons chopped parsley leaves
- 2 sprigs rosemary
Details
Adapted from damndelicious.net
Preparation
Step 1
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, lemon juice, garlic and rosemary; season with salt and pepper, to taste. Gently toss to combine.
Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Stir in butter until melted, about 1 minute.
Serve immediately, garnished with lemon zest, parsley and rosemary, if desired.
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