BAKED CHICKEN WITH PINEAPPLE SAUCE

By RoketJSquerl

Ingredients

• 2 tbsp brown sugar
• 1 tbsp cornstarch
• 2 cans (8-oz each) crushed pineapple, do not drain
• 1/4 cup soy sauce
• 1/4 tsp garlic salt
• 1/4 tsp ground ginger
• 6 boneless skinless chicken breast halves
• Minced chives, optional

Preparation

Step 1

Preheat oven to 350 degrees.

Combine the brown sugar and cornstarch in a saucepan; stir in the pineapple with its juice, soy sauce, garlic salt and ginger. Cook mixture while stirring over low heat until thickened.

Place chicken in the prepared baking dish and pour half the sauce over chicken.

BUTTER BOILED CORN ON THE COB

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