Fresh Tomato Pizza Sauce

By susanwadle

From Susan Wadle and Bon Appetit

Ingredients

• 1 28-oz. can whole peeled tomatoes, drained
• 2 anchovy fillets packed in oil, drained
• 2 cloves garlic cloves
• 6 tablespoons olive oil
• 1/4 cup fresh basil leaves
• Kosher salt and freshly ground black pepper

Preparation

Step 1

Pulse tomatoes, anchovies, garlic, oil, and basil in a food processor or blender until mostly smooth (some texture is okay); season with salt and pepper.