Honey Mustard Sauce

By á-174942

Ingredients

• 1 teaspoon chopped garlic
• 1 teaspoon chopped shallots
• 2 ounces white wine
• 1 teaspoon whole mustard seed
• 2 ounces fish stock
• 8 ounces heavy cream
• 1 tablespoon honey
• 2 tablespoons whole grain mustard

Details

Servings 1

Preparation

Step 1

Sweat garlic and shallots. Deglaze with the white wine and add whole mustard seed. Add fish stock and reduce by half; add heavy cream and reduce by one fourth. Season with honey and mustard to taste.

This recipe yields ?? servings.