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Seafood Manicotti

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Ingredients

  • 8 8
  • uncooked manicotti
  • 1 1
  • cup whole-milk ricotta cheese
  • 1 1
  • (3-oz.) pkg. cream cheese, softened
  • 1/4 1/4
  • cup chopped green onions
  • 6 6
  • oz. (about 25) frozen cooked small shrimp, thawed, tails removed and shrimp cut in half crosswise
  • 1 1
  • (6-oz.) can crabmeat, drained, flaked
  • 1 1/2 1 1/2
  • cups meatless tomato pasta sauce
  • 2 2
  • oz. (1/2 cup) shredded mozzarella cheese

Details

Preparation

Step 1

Cook manicotti as directed on package. Drain; rinse with cold water to cool.

Meanwhile, heat oven to 375°F. In medium bowl, combine ricotta cheese and cream cheese; mix well. Gently stir in onions, shrimp and crabmeat.

Spread 1/2 cup of the pasta sauce in ungreased 11×7-inch (2-quart) glass baking dish. Fill each cooked manicotti with seafood mixture; place over sauce. Spoon remaining pasta sauce over manicotti. Cover tightly with foil.

Bake at 375°F. for 25 to 30 minutes or until bubbly. Uncover baking dish; sprinkle with mozzarella cheese. Bake uncovered an additional 5 to 8 minutes or until cheese is melted. Let stand 5 minutes before serving.

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