Seafood Manicotti

Seafood Manicotti

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    8

  • uncooked manicotti

  • 1

    1

  • cup whole-milk ricotta cheese

  • 1

    1

  • (3-oz.) pkg. cream cheese, softened

  • ¼

    ¼

  • cup chopped green onions

  • 6

    6

  • oz. (about 25) frozen cooked small shrimp, thawed, tails removed and shrimp cut in half crosswise

  • 1

    1

  • (6-oz.) can crabmeat, drained, flaked

  • cups meatless tomato pasta sauce

  • 2

    2

  • oz. (½ cup) shredded mozzarella cheese

Directions

Cook manicotti as directed on package. Drain; rinse with cold water to cool. Meanwhile, heat oven to 375°F. In medium bowl, combine ricotta cheese and cream cheese; mix well. Gently stir in onions, shrimp and crabmeat. Spread 1/2 cup of the pasta sauce in ungreased 11×7-inch (2-quart) glass baking dish. Fill each cooked manicotti with seafood mixture; place over sauce. Spoon remaining pasta sauce over manicotti. Cover tightly with foil. Bake at 375°F. for 25 to 30 minutes or until bubbly. Uncover baking dish; sprinkle with mozzarella cheese. Bake uncovered an additional 5 to 8 minutes or until cheese is melted. Let stand 5 minutes before serving.


Nutrition

Facebook Conversations