Beef Burgundy
By pattyellis
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Ingredients
- 2-3 Lbs round steak, cubed
- 3 cans cream of mushroom soup
- 1 packet dry onion soup mix
- 1 cup red wine
- dash of oregano
Details
Servings 6
Preparation
Step 1
Preheat oven to 350. Combine all ingredients in roasting pan. Cook covered for 1 1/2 hours, then uncovered for 1 1/2 hours. Serve over rice or egg noodles.
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