Stuffed poblano peppers - texmex

By englandt

Ingredients

• Peppers
• 5 large poblano peppers
• 1 lb ground beef or turkey
• 1 can corn
• 1 can black beans
• 1 can diced tomatoes
• 1/4 C corn meal
• 1/2 C salsa
• 1 to 2 (depends on taste) chile powder
• salt, pepper
• Topping
• 1/2 C velveeta or cheez whiz
• 1 can chile
• 1/2 C sour cream

Preparation

Step 1

Mix beef/turkey, drained corn, drained tomatoes, corn meal, salsa, drained black beans. Core peppers & stuff with mixture. Bake at 350 for 40 min.

In sauce pan, mix the chile, cheese and sour cream until creamy. Serve over top of the peppers.